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An exciting salad & interesting way to sample the usual & unusual. salami, mortadella, prosciutto, mozzarella, tuna, anchovie, shrimp, cucumber, tomato, olives, boiled egg.
Tomato, basil, olive oil, grated parmesan on toasted garlic crostini bread slices.
Toasted bread with fries.
Alfio's Classic BLT
The Classic Bacon, Lettuce & Tomato Sandwich Never Tasted so Good! Served with Fries.
THE POETRY OF PASTA
Spaghetti, Vermicelli, Rigitoni, Ziti, or Penne
Homemade egg noodles cooked in butter, fresh whipped cream and freshly ground parmesan cheese.
Fresh Rainbow Trout
Stuffed with spinach, tomato & feta cheese. Served with fried zucchini & a side of pasta.
Breast of chicken sauteed with light tomato and garlic and Served with a fresh vegetable of the day.
Layered with eggplant, prosciutto, and mozzarella cheese, served with a side of pasta.
Sauteed with green peppers, onions, mushrooms, and fresh tomatoes. Served with a side of pasta.
Cotoletta Alla Parmigiano
Our Famous “Milk-Fed” Veal Cutlet “Parma Style” in light Tomato sauce with plenty of parmigiano cheese.
Chicken Alla Diavola
Half a boneless pressed chicken, spiced with fresh oregano, lemon & virgin olive oil then charcoal grilled.
Filet broiled to perfection and served with a choice of pasta, vegetables, or baked potato.
Twin Filet Mignon
Filet as above, split and served with Pizzaiola sauce with tomato and garlic.
Bracciola Di Manzo
Rolled filet mignon stuffed with prosciutto, mushrooms, and spices in Barolo wine sauce.
Filet Mignon En Brochette
Cubed tenderloin on a skewer with tomato, green pepper, onions & mushroom sauce.
Delicately flavored in chablis herbs parsley, garlic & oregano. White or red sauce
Frutti Di Mare Livornese
Shrimp, clam, scallop, calamari, and baby clams over linguini with light tomato and wine sauce.
Includes free soft drink.