Alfio's La Trattoria Online Ordering Menu

An exciting salad & interesting way to sample the usual & unusual. salami, mortadella, prosciutto, mozzarella, tuna, anchovie, shrimp, cucumber, tomato, olives, boiled egg.

Shrimp in a spicy garlic sauce.

Cocktail 4 pieces.

In virgin olive oil, garlic & fresh parsley.

With spinach & feta cheese.

Mushroom caps stuffed with crab meat and broiled to perfection.

(Clams) Oreganate.

(Clams) Casino.

Sautéed in wine with peppercini peppers.

Sautéed in wine with peppercini peppers.

Fresh Mozzarella, Roma tomato, extra virgin olive oil, Balsamic vinegar.

Tomato, basil, olive oil, grated parmesan on toasted garlic crostini bread slices.

With Tomato Sauce and Provolone Cheese.

With Tomato Sauce Provolone Cheese.

With Salami, Provolone, Lettuce, Tomato, Oil & Vinegar.

With Tomato Sauce and Provolone Cheese.

With Tomato Sauce and Provolone Cheese.

Classic Triple Decker served with Fries.

Served with Fries.

The Classic Bacon, Lettuce & Tomato Sandwich Never Tasted so Good! Served with Fries.

Served with Fries.

Served with Fries.

Fresh spinach with extra virgin olive oil and garlic.

Meat Sauce, Tomato sauce, or Aglio, or Burro Fuso

Fresh clams in a chablis wine or light tomato & herb sauce.

With meat balls or sausage.

Traditional Lasagna.

Cheese filling.

Meat filling in tomato sauce.

Meat filling in besciamella sauce.

di Ricotta, white or red sauce.

alla Panna or Romana.

Homemade egg noodles cooked in butter, fresh whipped cream and freshly ground parmesan cheese.

Potato dumplings alla parmigiano in a light tomato sauce or burro fuso.

3 shrimp scampi & filet mignon; Char-broiled.

Stuffed with spinach, tomato & feta cheese. Served with fried zucchini & a side of pasta.

Breast of chicken sauteed with light tomato and garlic and Served with a fresh vegetable of the day.

Layered with eggplant, prosciutto, and mozzarella cheese, served with a side of pasta.

Sauteed with green peppers, onions, mushrooms, and fresh tomatoes. Served with a side of pasta.

2 broiled jumbo lump backfin crabcakes with a side of pasta.

Lemon butter sauce, fresh mushrooms & capers.

Prosciutto and white wine sauce.

Fresh garlic, tomato & olive oil.

Sautéed in egg batter and lemon sauce.

Fresh mushrooms and marsala wine sauce.

Our Famous “Milk-Fed” Veal Cutlet “Parma Style” in light Tomato sauce with plenty of parmigiano cheese.

In our special lemon butter sauce.

Lemon butter sauce, fresh mushrooms & capers.

Sautéed in egg batter & lemon sauce,

Fresh mushrooms.

Breast of chicken sautéed & special tomato sauce.

Half a boneless pressed chicken, spiced with fresh oregano, lemon & virgin olive oil then charcoal grilled.

Half-chicken served with string beans.

Filet broiled to perfection and served with a choice of pasta, vegetables, or baked potato.

Filet as above, split and served with Pizzaiola sauce with tomato and garlic.

Rolled filet mignon stuffed with prosciutto, mushrooms, and spices in Barolo wine sauce.

Cubed tenderloin on a skewer with tomato, green pepper, onions & mushroom sauce.

For two. Cooked to order, served with broccoli, zucchini, and stuffed tomato with hollandaise sauce.

Sauteed or broiled.

Fresh filet broiled with dill sauce and fresh vegetables or pasta.

Fried calamari entree.

Light tomato & wine sauce.

(Shrimp) Parmigiana.

(Shrimp) Dorati - sautéed in a lemon butter sauce.

(Shrimp) Fradiavola with tomato, garlic, and pepper flakes over linguine.

Broiled in garlic & butter.

Topped with hollandaise.

(Ocean Fresh) Provinciale, light tomato & garlic.

Delicately flavored in chablis herbs parsley, garlic & oregano. White or red sauce

Shrimp, scallops, and back-fin crabmeat with farfalle.

Shrimp, clam, scallop, calamari, and baby clams over linguini with light tomato and wine sauce.

Soup including shrimp, scallops, clams, mussels, calamari, and baby clams.